Outdoor café terrace on a cobbled European street in warm afternoon light

Stage 04 of 05Things to Do · Food · Hotels

Things to Do, Food & Hotels

The experiences, flavours and places to stay that turn a list of sights into a real journey.

Things to Do

Experiences in every country

Landmarks are the anchors, but the moments travellers remember most are often experiences: a boat ride at dusk, a concert, a long walk. Here is at least one standout activity for every country on the route.

France

Cruise the Seine in Paris, watch the Eiffel Tower sparkle after dark, walk the ramparts of Mont Saint-Michel and stroll the seafront promenade in Nice on the French Riviera.

Italy

Glide along Venice's canals by gondola or vaporetto, spend a morning with Renaissance art in Florence, take a boat along the Amalfi Coast and see the Colosseum at opening time.

Spain

Graze on tapas in Madrid, watch flamenco in Seville, step inside the Sagrada Família in Barcelona and slow down on the Costa del Sol.

Greece

Climb the Acropolis early, watch sunset over Santorini's caldera, beach-hop on Mykonos and hike gorges on Crete.

Switzerland

Ride mountain railways from Interlaken or Lucerne into the Swiss Alps, try tandem paragliding and take a lake steamer on Lake Geneva.

Austria

Attend a classical concert in Vienna, tour Schönbrunn Palace, walk Hallstatt's lakeshore at dawn and ride the cable car above Innsbruck.

Portugal

Ride Lisbon's trams, taste port in Porto's riverside cellars, explore Sintra's palaces, walk Algarve cliff paths and hike Madeira's levadas.

Netherlands

Cycle Amsterdam's canals, see the Rijksmuseum, visit Keukenhof in spring, explore Giethoorn by boat and admire Rotterdam's architecture.

Norway

Cruise the fjords from Bergen, chase the northern lights in Tromsø, hike the Lofoten Islands and browse Oslo's museums.

Croatia

Walk Dubrovnik's city walls, follow Plitvice's boardwalks, sail from Hvar and explore Diocletian's Palace in Split.

Food

Dishes worth travelling for

Eating well in Europe rarely means spending a lot. Markets, bakeries and neighbourhood restaurants away from the main squares often offer the most honest cooking. As a rule, menus printed in many languages with photos near major sights signal convenience rather than quality.

  • France: buttery croissants, regional cheeses, bistro classics, socca in Nice and the famously fluffy omelettes of Mont Saint-Michel.
  • Italy: carbonara and cacio e pepe in Rome, bistecca alla fiorentina in Florence, cicchetti bar snacks in Venice, lemons and limoncello on the Amalfi Coast, and gelato everywhere.
  • Spain: tapas and jamón ibérico, churros con chocolate in Madrid, salmorejo in Andalusia and paella, which originates in Valencia.
  • Greece: souvlaki, moussaka, Greek salad, fresh seafood on the islands and dakos on Crete.
  • Switzerland: cheese fondue and raclette, best enjoyed after a day in the mountains.
  • Austria: Wiener Schnitzel, apple strudel and Sachertorte in a Viennese coffee house.
  • Portugal: pastel de nata custard tarts, bacalhau salt cod and the hearty francesinha sandwich in Porto.
  • Netherlands: stroopwafels, raw herring from street stands, poffertjes and bitterballen.
  • Norway: salmon, creamy fish soup, brunost brown cheese and dried cod in Lofoten.
  • Croatia: grilled fish, black risotto and peka, meat or octopus slow-cooked under a bell-shaped lid.

Hotels

Where to stay, and how to choose

Location matters more than star ratings in European cities. A modest hotel within walking distance of the old town often beats a grander one that needs a daily commute. These neighbourhoods are popular, central bases for first-time visitors:

  • Paris: Le Marais for character, Saint-Germain for classic Left Bank charm.
  • Rome: Monti for a central, local feel; Trastevere for evenings out.
  • Barcelona: Eixample for wide streets and Gaudí buildings; the Gothic Quarter for atmosphere.
  • Amsterdam: the Jordaan and the canal ring.
  • Lisbon: Baixa and Chiado for convenience, Alfama for old-town views.

Accommodation types compared

Comparison of accommodation types in Europe
TypeBest forProsCons
Boutique hotelCouples, short city breaksCharacter, central locationsSmall rooms in old buildings
Chain hotelBusiness travel, predictabilityConsistent standards, loyalty perksCan feel generic
ApartmentFamilies, longer staysKitchen, space, local feelSelf check-in, cleaning fees, local rules
HostelSolo and budget travellersLow cost, socialShared spaces, less privacy
Historic staysSpecial occasionsSpain's Paradores and Portugal's Pousadas occupy castles and monasteriesOften outside city centres
Rural and nature staysHikers, slow travelFarm stays, mountain huts, Lofoten's rorbuer fishing cabinsA car is often needed

Booking tips: many European cities add a nightly tourist tax, sometimes paid on arrival. Compare flexible and non-refundable rates, check lift access in older buildings, and book early for summer on the islands and for Christmas market season in Vienna and Salzburg.